Open 7 days a week, 5:30pm until late.
Menu of the Day
All dishes are served with rice and may be ordered mild, medium or hot.
|1.||Namche ko Momo (Meat or Vegetarian) (6)|
Typical Tibetan style steamed meat or vegetarian dumplings with coriander, ginger and garlic, served with homemade chutney.
|2.||Sekuwa (Kathmandu Special)|
Tender pieces of chicken or lamb marinated in yoghurt, fresh ginger and garlic curry sauce, served with salad.
|3.||Tibetan Spring Rolls (4)|
Homemade Tibetan style meat or vegetarian spring rolls.
|4.||Pakhora (Onion Baje) (4)|
Onion Baje served with a yoghurt and cucumber dip.
|6.||Aloo Chop (4)|
Famous and delicious potato patties combined with various Nepalese herbs and spices, covered with chickpea batter, served with homemade chutney.
|7.||Tipan Tapan (Traditional Nepalese Entree)|
A famous Nepalese snack prepared with lean chicken or beef, fried, potato curry, small crispy rice with a spicy sauce.
|8.||Mixed Entrees (2 people)||$16.90|
|9.||Himalayan Dips (2 people)|
A selection of our breads with three tasty dips from the mountains.
|10.||Chicken Wings (6)||$8.90|
|11.||Thukpa (Tibetan Style Soup)|
Chicken or vegetarian Tibetan style soup with spinach, ginger, lemongrass, herbs, fresh coriander and homemade noodles.
|12.||Mount Everest Soup|
Chicken or vegetarian dumplings in a hot spicy soup.
Lentil, tomato, ginger, garlic, onion and vegetables with a fresh coriander garnish.
|14.||Spinach Dhal Soup|
Lentils, soaked overnight, served with lightly fried spinach, with tomato, garlic and ginger.
Plain steamed jasmine rice (charged per person)
|19.||Kukhura ko Tihun|
Succulent boneless chicken pieces cooked in the traditional Tibetan style with a combination of ginger, garlic, tomato and spices.
|20.||Khasi ko Masu (Traditional Himalayan Vindaloo)|
Boneless tender pieces of lamb cooked in an authentic Nepalese style curry sauce and topped with fresh coriander.
|21.||Goru ko Masu|
Diced lean tender beef lightly marinated and cooked Sherpa style with coriander.
Boneless chicken, pan tossed with spring onions, mushrooms and cream, garlic and fresh green chillies and coriander.
A whole or half chicken marinated overnight in yoghurt and spices. Oven cooked.
|25.||Chilli Chicken or Beef|
Lean chicken or beef diced, marinated with sherry, lightly sauteed with diced onion and capsicum, with soy sauce and coriander.
|26.||Kukhura ko Jhol Chapatti Masu Dhaal ra Sabje|
Pieces of chicken or lamb, lentils, two wholemeal Nepalese bread, vegetables and homemade chutney.
|27.||Aloo Ping Masu ra Tea Momo (Classic Tibetan Meal)|
Tibetan Platter - pieces of lamb with rice noodles, cooked Tibetan style and served with two Tea Momo dumplings.
|28.||Shakpa (Tibetan and Sherpa Stew)|
Pieces of lamb with potatoes, vegetables, tomatoes, ginger, garlic and small pieces of dumplings cooked with fresh coriander and curry sauce.
|29.||Bakra ko Tihun|
Tender goat curry on the bone with pumpkin and squash.
Stir-fried homemade noodles with your choice of chicken or beef, seasoned with soy sauce and fresh coriander.
|31.||Bhuteko Bhat (Chef's Special)|
Nepalese style fried rice with chicken or beef.
Tibetan style steamed or fried meat dumplings, served with special Chef's soup.
|36.||Jhinge Machha ra Aduwa|
Fresh green prawns cooked in a lime, ginger and coconut milk curry and topped with fresh coriander.
Prawns marinated in garlic, cream and parsley.
|38.||Tibetan Chilli Prawns|
Prawns stir-fried with capsicum, onions, tomato, lemon and mixed spices.
deep fried barramundi cooked in nepalese style sauce with coconut flavour.
Mixed vegetables cooked in a mild curry sauce and flavoured with chopped coriander and spring onions.
|41.||Aloo chana ko Tarkari|
Chickpea and potato curry flavoured with ginger and garlic, topped with chillies and fresh coriander.
Mashed potato and chickpeas, capsicum, coriander, deep fried with spicy sauce.
|43.||Kauli ko Tarkari|
Cauliflower, potatoes, green peas and tomatoes cooked with herbs and spices.
|44.||Somar (Tofu Curry)|
Nepalese style tofu curry with sour cream, coconut milk, capsicum, garlic, ginger, fresh coriander and green chillies.
|45.||Pharsi ko Tarkari|
Butternut pumpkin cooked with mustard seed, onions, fresh coriander and chillies.
Spicy tofu curry with capsicum, onions and tomatoes with red chillies to taste.
|47.||Chow Chow (Vegetarian)|
Stir-fried homemade noodles with vegetables and tofu, seasoned with soy sauce and fresh coriander.
|48.||Bhuteko Bhat (Vegetarian)|
Nepalese style fried rice with vegetables and lentils.
|49.||Kothy (Vegetarian Momos)|
Tibetan style steamed or fried vegetarian dumplings, served with special Chef's soup.
|50.||Chapati Dal Aloodum Raita ra Chutney|
Chapati (bread), lentils, spiced potatoes, homemade chutney, yoghurt and cucumber.
|52.||Mise ko sag Sabje|
Mixed stir-fried vegetables.
|53.||Vegetarian Chilli Momo|
Lightly sauteed vegetables with sweet chilli sauce.
Homemade Nepalese style rice pudding with seasonal topping (optional).
Ice Cream with seasonal topping (optional).
|56.||Tomato Mint and Chilli Chutney||$1.80|
|59.||Raita (Yoghurt and Cucumber)||$2.60|
|61.||Fresh Orange Juice||$3.50|
Sweet or salty drink made from whey.
The finest Nepalese highland tea.
Traditional tea brewed with milk and spices.
|72.||Long or Short Black||$3.20|
|B1.||Banquet 1 (Min. 6 people)|
Breads and Dips
Momos (Meat or Vegetarian Style Dumpling)
Poleko Kukhhura (Tandoori Chicken or Sherpa Chicken)
Mixed Stir-fried Vegetables
Mix Veggie or alu chaana
Optional Extras (Additional $5.80 per person)
Tea or Coffee and
Kheer or Ice Cream
$2.50 Corkage Per Person
Note: This is an example only and subject to change daily and occasional price increases with market changes.